Gelatine di Vino

The jellies represent the desire to offer a different way to consume the noblest Sicilian wines: intense, delicate or combined with exotic spices, they go perfectly with typical cheeses, cured meats and boiled meats, not disdaining even the most daring combinations with fruit, fish and shellfish, in a marriage of flavors capable of surprising and enchanting even the most refined palates. The possibility of being melted while hot and to regain their perfect consistency and shine once cooled, makes them ideal also for garnishing sweets, cakes and pies.

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